In honor of National Fish and Chip Day I want to share with you some VEGAN fish and chips alternatives!
These ‘fish’ and chip recipes been hanging around on my personal pinterest board for ages. I haven’t gotten round to making them yet but I think they look delicious. Plus they’re all fish-free and made with wholesome ingredients. So they’re also perfect for people who don’t enjoy the taste of fish or want a healthier alternative to their local chippie.
Milking Almonds- (Fish Style) Parsnip fillets.
I know you can also make ‘salmon‘ using tofu and seaweed as the skin, but I’ve been googling for like 20 minutes and can’t find a recipe! If you know how to do it I’d love for you to comment below!
Healthier Chip Recipes
This Rawsome Vegan Life- Oil Free Baked Fries.
I Made Today- Baked Sweet Potato Fries.
Anyone else craving chips now?