Mains Recipes

This post is a paid collaboration with Tesco to highlight their wide range of plant-based ingredients and the simple, easy vegan recipes available on their website. I agreed to this collaboration because I feel that it fits with the aims of Healthy & Psyched – to make...

Today's amazing recipe for Vegan 'Ricotta' & Spinach Ravioli is an exclusive from Romy London UK. I first met Romy about 18 months ago at a vegan food show, where we bonded over our love of making, photographing and eating food! We decided to do a recipe swap since...

I love this simple roasted carrot and puy lentil autumn salad because it’s so quick and easy to throw together. An autumn salad? Autumn can be such a confusing season - it’s hot one minute and cold the next (in the UK at least!). In September and October I find it...

These peanut butter bean burgers are the perfect addition to any BBQ or dinner party – they’re packed with flavour and texture. But actually, what I am most excited about is the name! It’s kind of a play on words since they are made with peanut butter and butter...

This butternut squash, mushroom and kale recipe is the second recipe in my ‘Plant-based on a budget’ series. As requested via facebook it’s a wholesome stew, which is perfect for the cold autumn weather. All of the ingredients in this tomato stew came from Aldi and 3...