Mains Recipes

This post is a paid collaboration with Tesco to highlight their wide range of plant-based ingredients and the simple, easy vegan recipes available on their website. I agreed to this collaboration because I feel that it fits with the aims of Healthy & Psyched – to make...

Today's amazing recipe for Vegan 'Ricotta' & Spinach Ravioli is an exclusive from Romy London UK. I first met Romy about 18 months ago at a vegan food show, where we bonded over our love of making, photographing and eating food! We decided to do a recipe swap since...

I love this simple roasted carrot and puy lentil autumn salad because it’s so quick and easy to throw together. An autumn salad? Autumn can be such a confusing season - it’s hot one minute and cold the next (in the UK at least!). In September and October I find it...

These peanut butter bean burgers are the perfect addition to any BBQ or dinner party – they’re packed with flavour and texture. But actually, what I am most excited about is the name! It’s kind of a play on words since they are made with peanut butter and butter...

This butternut squash, mushroom and kale recipe is the second recipe in my ‘Plant-based on a budget’ series. As requested via facebook it’s a wholesome stew, which is perfect for the cold autumn weather. All of the ingredients in this tomato stew came from Aldi and 3...

This Roasted Parsnip and Leek Soup is the first recipe in my ‘Plant-based on a budget’ series. I want to show that healthy eating doesn’t have to be expensive and you can make delicious meals from scratch using fresh ingredients on any budget.  The series is run in...