Mains Recipes
Cheats Butternut Squash Hummus and Roasted Broccoli on Toast
Here's a quick and easy recipe to use up leftover roasted vegetables; butternut squash hummus and roasted broccoli on toast! I shared this on instagram and received positive comments, with a few people also saying that they had never considered it before, so I decided...
read moreCooking with Tesco – Vegan Spaghetti Bolognese (Ad)
This post is a paid collaboration with Tesco to highlight their wide range of plant-based ingredients and the simple, easy vegan recipes available on their website. I agreed to this collaboration because I feel that it fits with the aims of Healthy & Psyched – to make...
read moreVegan Ricotta & Spinach Ravioli (Gluten free)
Today's amazing recipe for Vegan 'Ricotta' & Spinach Ravioli is an exclusive from Romy London UK. I first met Romy about 18 months ago at a vegan food show, where we bonded over our love of making, photographing and eating food! We decided to do a recipe swap since...
read morePosh Beans on Toast in 10 minutes or less
I am very aware that I don't have a whole lot of savoury breakfast recipes or lunch options on the blog - what can I say? I love the sweet stuff like fruity smoothies, brownie batter cookie dough oatmeal and peanut butter & jelly on toast. But recently, I have been...
read moreMonster Toast Halloween Recipe – Spon. That Protein
There are no scary ingredients in this Monster Toast Halloween recipe, just 100% plant-based goodness. Halloween food is often super sugary and full of additives, but I have almost taken it back to basics with this avocado toast with a twist. It includes two of my...
read moreSuper simple roasted carrot and puy lentil autumn salad
I love this simple roasted carrot and puy lentil autumn salad because it’s so quick and easy to throw together. An autumn salad? Autumn can be such a confusing season - it’s hot one minute and cold the next (in the UK at least!). In September and October I find it...
read moreTurmeric Peanut Butter Bean Burgers (Vegan & Gluten Free)
These peanut butter bean burgers are the perfect addition to any BBQ or dinner party – they’re packed with flavour and texture. But actually, what I am most excited about is the name! It’s kind of a play on words since they are made with peanut butter and butter...
read moreWholesome Butternut Squash, Mushroom & Kale Stew: Plant-based on a Budget
This butternut squash, mushroom and kale recipe is the second recipe in my ‘Plant-based on a budget’ series. As requested via facebook it’s a wholesome stew, which is perfect for the cold autumn weather. All of the ingredients in this tomato stew came from Aldi and 3...
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