Homemade Nut Butter Recipe + Tips


Homemade nut butter is just ah-mazing! It doesn’t take that long to make and there are endless flavour options! You can literally GO NUTS! If you’ve got a powerful blender I would definitely recommend you try and make your own nut butter at least once.

The perfect homemade nut butter recipe plus tips on how to get super smooth nut butter without breaking your blender!

Homemade nut butter recipes

My favourite flavour combinations that I have made so far are:

  • Almond, cashew and hazelnut butter
  • Almond butter with cinnamon and Himalayan pink salt
  • Pecan and cashew butter
  • Cashew butter and vanilla bean
  • Hazelnut, maple syrup and cacao!
  • Peanut, coconut sugar and mixed spice

The recipes are totally palm oil free and you know exactly what is going in to your jar!

Use 2 cups of nuts to make homemade nut butter

Tips on how to make super smooth homemade nut butter without breaking your blender!

It can be a bit daunting to make your own nut butter if you have never done it before. But it is actually quite easy and you will have no problem if you follow these tips.

  • Purchase nuts from a market stall – they’re usually cheaper!
  • Roast your own nuts just before blending – it helps to release the oils and make them blend smoother. I have tried blending raw cashew nuts before and was unable to make them into nut butter!
  • Always use at least 2 cups of nuts. Otherwise there isn’t enough mixture to blend properly.
  • Use a powerful blender.
  • Blend the nuts on full power. I actually broke my blender once because I was trying to blend nut butter on a low speed – it was chugging away and then the motor broke!
  • Stop and scrape down the sides of the blender if some of the nut butter is getting stuck there.
  • Have patience! This is super important. It might seem like it isn’t going to blend but once it starts to go it will get smooth quite quickly.
  • If you think your blender is overheating then turn it off for 10 minutes and then start blending again.
  • Add in flavourings once all of the nuts have been blended into a smooth butter.

The perfect homemade nut butter recipe plus tips on how to get super smooth nut butter without breaking your blender!

Serves- 1 jar

  • 2 cups of unroasted nuts!
  • Optional – salt, spices, sweetener e.g. maple syrup


  1. Heat the oven to 150°C.
  2. Place all of the nuts on a baking tray and cook for 10-15 minutes. Make sure to keep checking on them so they don’t get burnt!
  3. Remove the nuts from the oven and leave them to cool for 10 minutes.
  4. Add the nuts to your blender and turn up the power to full. Then let your blender work it’s magic!! Be sure to check out the tips above if you just skipped to the recipe for some super useful pointers on how to get nice smooth homemade nut butter not to break your blender!

The perfect homemade nut butter recipe plus tips on how to get super smooth nut butter without breaking your blender!

Have you ever tried to make homemade nut butter?

If you love nut butter and want inspiration for some new flavour combinations check out this post on Jake’s Boost.

The perfect homemade nut butter recipe plus tips on how to get super smooth nut butter without breaking your blender!




  1. Stephanie Merry
    August 23, 2017 / 8:56 am

    I’m obsessed with nut butters at the moment, never thought of making my own before but yours looks so good! x

    • Heathy & Psyched
      August 23, 2017 / 12:32 pm

      Thanks Stephanie. What is your favourite? I always like to try new ones.

  2. Super Busy Mum
    August 23, 2017 / 11:16 am

    What a crazy and simplistic butter alternative. Very cool – what a great recipe – thanks so sharing!

  3. Lucie
    August 23, 2017 / 12:49 pm

    Omg this looks and sounds LUSH!!! I’ve never tried making my own but would live to try!! Yum!

  4. Petra Kravos (@BeHealthyFeelGd)
    August 23, 2017 / 1:48 pm

    I haven’t tried making a homemade nut butter yet but now I have a new blender and will definitely give it a go. Let’s just hope it works!

  5. BeautyAndThePrince (@Lisasbeauties)
    August 23, 2017 / 2:21 pm

    oh we made jam for the first time ever yesterday i would love to make our own peanut butter too

  6. Tori
    August 23, 2017 / 5:06 pm

    Yes! I LOVE LOVE LOVE peanut butter and making my own nut butters absolutely appeals to me! I’m imagining all the possibilities!

  7. Mayah Thomas
    August 23, 2017 / 5:52 pm

    OMG I love nut butters I’d love to try this out it looks delicious!

  8. Mummy Times Two
    August 23, 2017 / 7:44 pm

    Oh wow, my Other Half would love me forever if I made this! I definitely want to try the Hazlenut one x

  9. Laura Dove
    August 23, 2017 / 8:11 pm

    Wow this is amazing! We eat a LOT of peanut butter but I never even thought of making our own!

  10. Ana De-Jesus
    August 24, 2017 / 1:59 am

    I have never tried making my ‘own nut butter’ But I love how delicious it looks and that it is healthy too!

  11. Angela Ricardo Bethea
    August 24, 2017 / 5:49 am

    That homemade nut butter looks amazing! Thanks for sharing your recipe and maybe I’ll try this someday.

  12. garethtorrance
    August 24, 2017 / 6:43 am

    If only I didn’t have a nut allergy… There are so many things that I would love to be able to try…

  13. Rhian Westbury
    August 24, 2017 / 9:16 am

    I am a huge peanut butter fan so the idea of making my own sounds awesome x

  14. Melissa M (@fruity_flamingo)
    August 24, 2017 / 10:07 am

    My parter is a big fan of nut butters, I am sure he would love this! Defiantly need to make this

  15. Anosa @ ajulydreamer (@MyraBev)
    August 24, 2017 / 1:41 pm

    Wow, many kinds of nuts makes this peanut butter sounds much delicious! Let me save the recipe and try this too.

  16. dearmummyblog
    August 24, 2017 / 2:58 pm

    We love peanut butter, but never thought about making our own, looks super easy so we’re going to give it a try 🙂

    August 24, 2017 / 3:03 pm

    I’ve never made nut butter before but seeing your recipe I am tempted. I sounds great and I do love peanut butter so trying to make it with other nuts might be interesting.

  18. RandomRani
    August 25, 2017 / 4:27 pm

    Great recipe! Might have to find a recipe without peanuts though, as I love nut butter but am allergic to peanuts:(

    • RandomRani
      August 25, 2017 / 4:29 pm

      Oh I am so silly! I misread It can be made without peanuts, don’t know where my head is on this friday night lol

  19. forkwardthinkingfoodinista
    August 25, 2017 / 5:10 pm

    Never tried making my own before, but now I m well give it a go, as it looks lush 🙂 x

  20. Tania | Fit Foodie Nutter
    August 29, 2017 / 2:49 pm

    Hi Rachel! I’m certainly with you on this one – I go nuts for homemade nut butters! Once I made my own, I never resorted to the shop bought versions again! Thank you so much for sharing your tips and different flavour combinations. I haven’t made a ‘crossed nuts’ butter yet and you’ve inspired me to experiment with mixing different nuts. Love your beautiful blog Rachel xxx

    • Heathy & Psyched
      September 2, 2017 / 2:38 pm

      I wish I could say I made my own all of the time but the shop bought ones are more convenient and I also get tempted when they’re on offer. Definitely get experimenting – I think you will come up with an amazing combination!

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