Peanut Butter, Peach & Basil Smoothie

I’ve had the idea for this peanut butter, peach and basil smoothie in my head for weeks! I wanted to make something that was a little bit different, but is still super easy to make and tastes delicious. It’s a perfect breakfast or snack for PEANUT BUTTER WEEK!

Vegan Peanut Butter, Peach and Basil Smoothie Recipe

To get a subtle basil flavour I infused basil leaves in water for 24 hours and then used that water to make the smoothie. If you love the flavour of basil or forget to infuse your water, then go-ahead and throw in the whole leaves. I suggest that you add 1-2, blend the smoothie, taste it and then add in more basil if you want to. It’s always easier to add more than try and tone down the flavour if you put too much in!

Also, remember to use a nice ripe peach to get a more fruity taste. I had to wait about 2 weeks for my peaches to ripen but it was well worth the wait! Although, unfortunately, in that time my camera lense got broken and so I am now having to take photos on my phone, which isn’t as good.

Peanut Butter, Peach and Basil Smoothie Recipe. A delicate and fruity vegan friendly recipe that's gluten and refined sugar free.

Peanut Butter, Peach & Basil Smoothie Recipe

Serves 1
2 of your 5-a-day

  • 1 medium ripe banana (frozen)
  • 1 ripe doughnut peach or a medium peach
  • 1-2 tbsp. peanut butter
  • 5-6 basil leaves
  • 1/2 tsp vanilla powder or essence
  • 1 cup filtered water
  • 1/2 cup unsweetened almond milk (optional)
  • 1 handful of ice


  1. To infuse the water, pour it into a glass bottle then add the basil and leave it in the fridge for 24 hours.
  2. When you are ready to make the smoothie add all of the ingredients to your blender and mix until it is smooth. You can choose to add 1 cup of basil infused water, or if you would like a creamier smoothie you can use 1/2 cup of infused water and 1/2 cup almond milk.


Do you think you’d like to try this peanut butter smoothie recipe?

P.S. Check out the Cherry, Chocolate and Peanut Butter Smoothie Bowl I made during PEANUT BUTTER WEEK 2016.




  1. September 12, 2017 / 6:11 pm

    Oh now this sounds like a delicious smoothie, I love the mix of ingredients I bet the peach and basil add a lovely side flavour.

  2. September 12, 2017 / 6:58 pm

    This sounds like a lovely infusion of flavours.I would never have thought to add peanut butter, its very innovative.

  3. September 12, 2017 / 8:16 pm

    I would have never thought to have added basil to a sweet smoothie like this. This might be fun to try.

  4. September 12, 2017 / 8:40 pm

    I love peanut butter and smoothies, so definitely need to give this a whirl!

  5. September 12, 2017 / 9:22 pm

    I love anything with peanut butter in so I know I would like this. Sounds really good!!

  6. September 13, 2017 / 6:05 am

    Yesss I am so trying this deliciousness – although I might get a bit impatient waiting for the peaches to ripen hahah. Thank you so much for sharing girl, loved the recipe and your photographs x

  7. rhianwestbury
    September 13, 2017 / 8:37 am

    How did I not know it was peanut butter week?! I am obsessed with the stuff x

  8. September 13, 2017 / 6:50 pm

    Oh wow, this sounds amazing, I love the idea of the basil in it, I’m really in to basil in drinks. This sounds yummy.

  9. September 15, 2017 / 7:16 pm

    This is a bit unusual for me, but it sounds like a good smoothie. I must try xx

  10. September 19, 2017 / 1:36 pm

    I would never have thought to put those flavours together but it actually sounds really nice!

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