Pumpkin Spice Latte Oatmeal (Vegan)

I feel like I’m a bit late to the party with this pumpkin spice latte oatmeal recipe! But I had lots of mini pumpkins left after Halloween and I wanted to put them to good use.

This recipe was inspired by my conversation with Eleanor from Green + Aquamarine. It turns out that she loves porridge, just like me and she was raving about an amazing bowl of pumpkin spice oats she made – so I had to try it!

Pumpkin spice latte oatmeal. Healthy vegan recipe

I love adding all sorts of vegetables to my porridge including courgette, cauliflower and beetroot. Pumpkin is also a great addition. It will give your oats a thicker texture and adds vitamins such as A and C, check out this article for 8 health benefits of pumpkin.

Pureed pumpkin will work best in this recipe. You can buy it pre-canned (look in the world food or American section if you’re in the UK) or make your own by roasting and mashing pumpkin.

Related post: Savoury spiced pumpkin oats

Pumpkin spice latte oatmeal. Healthy vegan recipe.

Pumpkin Spice Latte Oatmeal Recipe

Ingredients
Serves 1
1 of your 5-a-day

  • 1/2 cup porridge or rolled oats
  • 1/2 cup pumpkin puree
  • 1 cup brewed coffee
  • 1/2 cup plant-based milk
  • 1 tsp pumpkin spice
  • Apple sauce or maple syrup to taste

Method

  1. Make your coffee! I used decafe of a medium strength, but you can make it as strong as you choose.
  2. Place all of the ingredients in a pan and cook on a medium heat for 4-5 minutes until the oats have absorbed the liquid.
  3. Pour your oats into a bowl and top with caramelised pecans, chia seeds and cacao nibs.

 

Do you like pumpkin spice?

I used to hate the taste of cinnamon and spices but now I can’t get enough of it!

28 Comments

  1. November 6, 2017 / 6:38 pm

    Ooh this sounds like a great option for the winter season. Thanks for sharing your recipe!

  2. November 6, 2017 / 8:07 pm

    Wow. This looks so incredibly decadent but really is not at all decadent, just delicious (or at least I imagine it to be)

  3. November 6, 2017 / 9:35 pm

    I love oatmeal and this recipe has all the flavours that I would enjoy! I should definitely give it a try and it looks so delicious!

  4. November 6, 2017 / 9:50 pm

    My other half and I were talking about pumpkin spiced drinks the other day and he said he would like to try a pumpkin spiced latte, I’ll have to share this recipe with him!

  5. November 6, 2017 / 11:09 pm

    My goodness this sounds lovely for the winter, I need to make this one morning for sure

  6. November 6, 2017 / 11:43 pm

    I offered the cheetah a pumpkin flavored gazelle and he flashed his paws at me. If I go missing,its Rachel’s
    fault.
    I just never got into the whole pumpkin thing,I like pumpkin pie and that is about as far as we go…..

  7. November 6, 2017 / 11:50 pm

    I love porridge and this looks perfect for this time of year.

  8. November 7, 2017 / 12:44 am

    I would never have thought of adding pumpkins to oatmeal but it is such a fab idea and I like how you said that it creates a thicker consistency! It looks divine x

  9. November 7, 2017 / 10:28 am

    This is perfect recipe for winters. I am going to try it today as there is some pumpkins in the fridge yayyyy!

  10. November 7, 2017 / 12:20 pm

    That’s a great idea so that the left over pumpkin wont go to waste. The pumpkin spice oatmeal looks amazing though I never thought of mixing oatmeal and pumpkin before.

  11. November 7, 2017 / 2:13 pm

    I love this recipe, what a great idea so pumpkin won’t get thrown out. I have never tried oatmeal, however this is making me want to x

  12. November 7, 2017 / 3:13 pm

    I’ve never actually tried pumpkin so I really should give it a go. It sounds like a lovely warm breakfast idea, perfect for the cold mornings at the moment.

  13. November 7, 2017 / 3:23 pm

    I once ordered pumpkin to make a pumpkin pie I couldn’t find any in my local supermarkets so I checked a american food shop I knew of online and managed to get some. I’m not sure if this would be to my taste but if I manage to get some more pumpkin puree I will give it a try x

  14. November 7, 2017 / 5:13 pm

    This looks delicious. Still not sure about pumpkin puree but I’m willing to try.

  15. Emily (@amummytoo)
    November 7, 2017 / 5:15 pm

    Ohh, sounds lovely, I do like my pumpkin! I bet the taste and texture and both are both spot on 🙂

  16. bethanymunchiedup
    November 8, 2017 / 12:54 pm

    Sounds and looks absolutely delicious! I haven’t actually tried pumpkin or pumpkin spice, but definitely something to get round to. 🙂

  17. November 8, 2017 / 1:16 pm

    This sounds like the perfect autumnal recipe for me! I’m aiming to be plant based by the end of the year so need all the recipes to help me. Tx

  18. November 8, 2017 / 10:58 pm

    Definitely going to make this, it sounds like something I would love. And I love pecans….delicious!

  19. November 9, 2017 / 1:32 am

    This is a fab idea, a new twist to the original oatmeal recipe.

  20. November 9, 2017 / 12:53 pm

    We’re a big fan of pumpkin spices and love porridge too so a combination of these is good for us! Sounds like a great winter dish 🙂

  21. emilyunderworld
    November 9, 2017 / 1:00 pm

    Oh wow that looks great! I need to try pumpkin spice oatmeal!

  22. trinimamabebe
    November 9, 2017 / 8:06 pm

    I love pumpkin but would have never if thought to
    Do it in oatmeal great inspiration

  23. November 10, 2017 / 11:16 am

    Such an awesome breakfast idea for the upcoming winter days, Rachel! Can I use coconut milk when preparing this recipe?

  24. November 12, 2017 / 8:32 pm

    Such an interesting breakfast idea. Sounds like it would definitely fill you up and fuel an active day!

  25. November 16, 2017 / 7:08 am

    I love this recipe, I do like my pumpkin! Thanks for sharing!

  26. November 21, 2017 / 5:43 am

    yummy ! This is perfect recipe ,Thanks for sharing

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