Zesty Lemon Energy Balls (Vegan)


These delicious zesty lemon energy balls will give you the perfect boost at any time of day.

I made them for my mum for Mother’s Day because she loves lemons and they went down a treat. Both of my parents said (several times!!)  that these bliss balls were one of the nicest things that I’ve ever made and that they really enjoyed them.

These vegan energy balls have a good hit of zesty lemon without being sour. The dates add a touch of sweetness and the cashews help to make them nice and creamy.

lemon and cashew vegan energy balls

It’s definitely worth going to the effort of making your own lemon bliss balls. Shop bought alternatives never taste as fresh because they use lemon essence or flavouring. Plus you will miss out on the nutritional benefits of the lemon. Lemons are best knwn for containing vitamin C, but they also contain vitamin B6, vitamin A, vitamin E, folate, niacin thiamin, riboflavin, pantothenic acid, copper, calcium, iron,  magnesium, potassium, zinc, and phosphorus in varying quantities.

lemon and cashew energy bites


Serves 10-12
.5  of your 5-a-day

  • 200g medjool dates
  • 1 large organic unwaxed lemon
  • 1 cup cashews
  • 1 cup oats (gluten-free if needed)
  • Pinch of pink Himalayan salt
  • Pinch of vanilla powder
  • Unsweetened coconut flakes or ground almonds (optional)


  1. Grate the zest from the whole lemon and squeeze out the lemon juice.
  2. Blitz the cashews and oats in your food processor for 10-20 seconds.
  3. Add in the medjool dates, salt, vanilla powder and half of the lemon zest and juice.
  4. Blitz the mixture until it starts to form a ball.
  5. Taste the mixture and add the rest of the lemon zest followed by the lemon juice if you would like a stronger flavour. Blitz until it forms a ball.
  6. Remove the ball and wrap it in cling film then place it in the fridge for 1-2 hours (or overnight).
  7. Once the mixture has chilled remove it from the fridge and roll it into balls. Top tip: Wet your hands first to avoid the mixture sticking.
  8. Optional: If you think that the balls are too sticky you can roll them in coconut flakes or ground almonds.
  9. Store the lemon energy balls in an airtight container in the fridge until you would like to eat them. If you want to transport 1-2 as a snack it would be best to put them in a tub so they don’t get squished.

vegan recipe



Apparently “Fashionable ladies used lemon juice as a way to redden their lips during the European Renaissance”! source


What do you think of the zest lemon energy bites recipe?

Also, I’m interested to know what you call these. One of my friends calls them ‘amazeballs’ hahaha!


P.S. Remember to pin it for later and tag me on facebook, instagram or twitter if you make them!




  1. Indu
    April 9, 2017 / 11:52 pm

    These look fantastic! I will have to look for a substitute for oats though since I am sensitive to it. But great recipe!

  2. Mellissa Williams
    April 10, 2017 / 9:44 am

    These look really interesting and such a great alternative to chocolate for sure.

  3. garethtorrance
    April 10, 2017 / 1:05 pm

    These sound absolutely delicious! In fact, I’m always trying to find something new to try, so thanks for that!

  4. thejuicenut
    April 10, 2017 / 5:07 pm


  5. Rachel
    April 10, 2017 / 8:42 pm

    I really like the sound of having lemon and cashews together, a combination I would have never come up with x

  6. Jenny
    April 10, 2017 / 9:56 pm

    I really want to make energy balls, these sound great.

  7. WhatLauraLoves
    April 11, 2017 / 3:56 am

    I haven’t seen the addition of lemon in an energy ball until now- this seems like the perfect combo to me xxx

  8. Lynne Harper
    April 11, 2017 / 12:12 pm

    I have been making energy balls for a few weeks and im loving them. They really hit the spot when you need a lift plus they taste amazing. I must try these out, i do adore Lemony things x

  9. sarah
    April 12, 2017 / 9:31 pm

    these look fab. my mouth is watering at the thought of trying them!

  10. fashionmommy
    April 13, 2017 / 9:23 pm

    What a lovely ideas, I love the idea of the tang of lemon, one of my fave flavours.

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